pH and pOH Formulas:
From: | To: |
pH and pOH are measures of the acidity and basicity of a solution, respectively. pH is defined as the negative logarithm of the hydrogen ion concentration, while pOH is the negative logarithm of the hydroxide ion concentration.
The calculator uses the following formulas:
Where:
Explanation: These formulas are derived from the water dissociation constant (K_w = 1.0 × 10⁻¹⁴) and the definition of logarithmic pH scale.
Details: Accurate pH and pOH calculations are essential in chemistry, biology, environmental science, and many industrial processes. They help determine the acidity or basicity of solutions, which affects chemical reactions, biological functions, and material properties.
Tips: Enter the concentration value in mol/L and select whether it represents [H+] or [OH-]. The calculator will compute all related values including pH, pOH, and the complementary ion concentration.
Q1: What is the relationship between pH and pOH?
A: pH and pOH are related by the equation: pH + pOH = 14 at 25°C. This comes from the water dissociation constant K_w = [H+][OH-] = 1.0 × 10⁻¹⁴.
Q2: What are normal pH values for common substances?
A: Pure water has pH 7 (neutral), lemon juice around 2 (acidic), baking soda solution around 9 (basic), and bleach around 13 (highly basic).
Q3: How does temperature affect pH calculations?
A: The relationship pH + pOH = 14 is specific to 25°C. At other temperatures, the water dissociation constant changes, so the sum is different.
Q4: Can I calculate [H+] from pH?
A: Yes, [H+] = 10^(-pH). This is the inverse of the pH calculation.
Q5: Why are pH values typically between 0 and 14?
A: While theoretically pH can be outside this range, most common solutions fall between 0 and 14 because extremely high or low concentrations are uncommon in everyday contexts.